Storeys Crispy Shredded Sweet Chilli Chicken

chicken fillets (1 fillet per person)

cornflour

sweet chilli sauce

deep fat fryer

Slice the chicken fillets into strips the thickness of a pencil

drop into a bowl of cornflour and cover evenly

heat deep fat fryer up and drop a handleful in (if you put to much in it will froth up)

fry until the bubbles have disappeared which is about 3 -4 minutes

drain and mix with the sweet chilli sauce and serve on rice

we have also made this with beef